The Etiquette of Korean Drinking

FAQs about Korea’s Drinking

  1. Is soju the only alcoholic beverage consumed in Korea? Soju is popular, but there are other traditional and modern beverages consumed in Korea, including makgeolli, beer, and cocktails.
  2. What is the legal drinking age in South Korea? The legal drinking age in South Korea is 19 years old. However, the 인계동셔츠룸 legal age for purchasing and consuming soju is 20 years old.
  3. Are there any drinking rituals or games in Korea? Yes, there are various drinking games and rituals in Korea, such as “pouring for others” and “bottoms up” traditions.
  4. What are some popular places to experience Korea’s drinking culture? Seoul, the capital city, offers a plethora of drinking establishments, ranging from traditional Korean bars to trendy cocktail lounges.
  5. Can foreigners participate in Korean drinking customs? Absolutely! Koreans are known for their hospitality and are often eager to share their drinking culture with foreigners.
  6. Are there any non-alcoholic options available in Korea? Yes, non-alcoholic beverages like “bokbunja” (Korean black raspberry wine) and “sikhye” (sweet rice beverage) are popular choices for those who prefer non-alcoholic options.


Korea’s drinking culture is a vibrant and dynamic tapestry that weaves together traditions, rituals, and contemporary trends. From the ancient rituals of the past to the craft beer revolution of the present, Korea’s drinking customs reflect the country’s rich history and its openness to embracing new experiences. Whether you find yourself sipping soju at a traditional Korean pub or enjoying a finely crafted cocktail at a modern speakeasy, immersing yourself in Korea’s drinking culture is an invitation to explore the heart and soul of this captivating nation.